b"meet Mike Pearson.CIDERA few years ago after exactly 25 years working in the City of London, he had a light bulb moment, and realised the following things in the following order:Insuring oil rigs, refineries and super tankers is really, really boring. Unless they blow up. But if they do that, I get into big, big trouble. I dont want to do this anymoreI love making and drinking cider and I reckon that the stuff I make is good enough to sell.Right, thatll be it then. Thats what Im going to do, Im going to be a cidermaker!And he did.P E A R S O N SM O R E T O N I N M A R S H , G L O U C E S T E R S H I R EWe only use 100% fresh pressed juice. We get this from pressing carefully selected bitter sweet and bitter sharp cider apples. We only use orchards that we know well and we can tell you down to the tree where weve sourced our apples from.Where possible we use orchards that are just a few miles from our mill, but with the resurgence in cider drinking, the terrible Winter weather (speak to Alan about this!) and the big producers buying up the production of whole orchards each year, there is a general shortage of cider apples.So, inevitably sometimes we have to look further afield, but we still know these orchards as well as the ones we use locally.PRODUCT NAME ABV % STYLE FORMATS KEY INFOMedium 4.8 % Medium cider 20 I 50 500ml x 12 V GLUTEN BB -S- VEGAN FREEMedium dry 6.1 % Medium dry cider 20 I 500ml x 12 V GLFRTEEEN BB UVEGANDry 6.7 % Dry cider 20 I 500ml x 12 V GLFURETEEN BBVEGANPerry 6.0 % Perry 20 I 500ml x 12 GLUTEN BB V FREEVEGANBlush New 4.0 % Medium Sweet 500ml x 12for 2019 V GLUTEN VEGAN FREEOne to watch! YP E A R S O N ' S M E D I U M D RThis cider is clear, lightly sparkling intensely appley cider. It is made from 100% fresh pressed juice using only vintage quality bittersweet cider apples. Its great with cheese, spicy food or just enjoyed on its own. Dont forget to serve lightly chilled!458 INN EXPRESS - DRINKS PORTFOLIO 2019|20 - CIDER"