b'h A - Z O F B E E R h h A - Z O F B E E R hA - Z O F B E E R A - Z O F B E E RTTop FermentationOne of the two standard fermentation methods.TopHAVE WE MISSED SOMETHING? fermentation is used in the production of ale, so-called because the yeasts float at the top rather than sit at the bottom. Ale yeast is top fermenting compared to lager yeast, which is bottom-fermenting. Beers brewed in this fashion are commonly called ale or top-fermented beers.THINGS MOVE FAST IN THE WORLD OF BEER.SO, IF TrappistA beer brewed within a Trappist monastery by the monks.Only 11 breweries (6 in Belgium, 2 in the Netherlands, 1 in Austria, 1 in the USA & 1 in England) can use the Trappist badge: Chimay, Orval, Rochefort, Westmalle,WE HAVE MISSED A SUBJECT YOU WOULD LIKE HELP Westvleteren, Achel, Koningshoeven (La Trappe), De Kievit (Zundert), Stift Engelszell, St. Josephs Abbey (Spencer Brewery) & Tynt Meadow (page 413) in Derbyshire WITH WHY NOT GIVE US A CALL OR LET US KNOWW (nicely though, we have feelings ) AND WE WILL ADD Wet HoppingAlso called fresh hopping is the addition of hops that havent been dried resulting in a different flavour. THEM TO OUR NEXT GLOSSARY UPDATE. Witmeaning White beer is a cloudy wheat beer that was originally developed without hops and preserved with spices or fruit.The most common are coriander and orange and the beer is cloudy as a result. WANT MORE GUIDES? YYeastYeast is what makes the alcohol in your beer. Yeast eats up the sugar and produces alcohol and carbon dioxide. WELL YOURE IN THE RIGHT PLACE!THIS BROCHURE IS CRAMMED FULL OF GUIDES ON RUM, SAKE, TEQUILA PLUS LOADS MORE.352 INN EXPRESS - DRINKS PORTFOLIO 2019|20 - THE A-Z OF BEER INN EXPRESS - DRINKS PORTFOLIO 2019|20 - THE A-Z OF BEERINN EXPRESS - DRINKS PORTFOLIO 2019|20 - THE A-Z OF BEER'