b'h A - Z O F B E E R h h A - Z O F B E E R hFinishing HopsThe same as Dry Hopping- Adding hops late on in productionIPAIndia Pale Ale. A strong, hoppy Pale ale. India Pale Ale came about in the to increase hoppiness.19th century as a stronger brew and more hops and was added to beer sent from Fresh HoppingAlso called wet hopping is the addition of hops that haventBritain to India that needed to survive the long transit time.been dried resulting in a different flavour. Irish MossA fining used to clarify beer derived from seaweedG Isinglass - A fining used to clarify beer made from fish swim bladdersGravity - Original gravity (abbreviated OG) is a measure of the fermentable and un-fermentable substances in a beer wort before fermentation. ThoseKsubstances are often the sugars that will be converted to alcohol during the fermentation process.KegThe other combatant in the keg vs. cask debate. An metal barrel that contains your beer.Keg beer is pasteurized so doesnt develop after it leaves GristThe milled grain or grains used in beer making. the brewery and therefore does not need to settle making it easier to handle.GueuzePronounced Goze. A style of Belgian beer that blends old and youngKlsch- A type of German beer that is top-fermented and cold conditioned, i.e. lambic ale. Highly carbonated and distinctly tart and sour. lagered. Gypsy Brewing -A gypsy brewer has no facility of his or her own. Instead, the brewer travels to a functioning brewing facility and pays for use of theLspace to produce their beer.LacingThe pattern foam makes on the surface and the sides of the glass as you drink the beer.HHead RetentionThe measure of how long the head on your beer lasts;LagerLager comes from the German lagern meaning to store and is a beer measured in secondsmade with bottom-fermenting yeast. Lager is fermented at lower temperatures and therefore takes longer to ferment than ale.Lower temperatures mean a HefeGerman for yeast. cleaner more crisp beer.HelleComes from the colour of the beer and means Pale in German ratherLageringThe process of aging beer at low temperatures and can take many than Dunkel which means dark. months HopsA vine-like plant. The female flowers are the bit we need! Hops makeLambicA traditionally Belgian brew that is quite sour unless it is flavoured beer bitter and are closely related to marijuana. Hops are responsible for thewith fruit. It also uses open fermentation methods that rely on the natural bitterness in beer and there are over 100 varieties.It is also a preservativeyeasts in the air rather than adding it directly to the brewing processand was the reason India Pale Ale came about as more hops were added to beer sent from Britain to India that needed to survive the long transit time. LiquorBrewer speak for waterIIBUThe International Bitterness Unitis a measure of how bitter a beerMis.IBU = Ounces of Hops x AA% x Utilization% /Gallons x 1.34 MaltMalt is from the original grain used in a beer being watered and allowed to slightly germinate.Its then dried or roasted and subsequently known as a malted grain. ImperialA beer with Imperial in its name will be stronger than the base style. MashingThe process where the grist is added to water to extract the sugar from the malt.348 INN EXPRESS - DRINKS PORTFOLIO 2019|20 - THE A-Z OF BEER INN EXPRESS - DRINKS PORTFOLIO 2019|20 - THE A-Z OF BEER'