b'IN RYE WE TRUSTWE MAKE EVERYTHING OUT OF RYE. Finnish summers may be short, but the near 24-hour sunlight packs our rye full of spicy, full-bodied flavour. The rye grain is smaller but more flavourful, making sure our wholegrain distillation brings out the best that Finnish rye has to offer. In addition to the intense flavour of Finnish rye, the local wild botanicals including wild flowers, sea buckthorn, cranberries and birch leaves, all contribute to the fresh flavour of our gins. Napue was voted as The Worlds Best Gin for Gin & Tonic by the International Wine & Spirit Competition (IWSC) in 2015.WE MAKE WHISKEY TOOOur wholegrain rye whiskies are made from either 100% malted rye or rye grain dried using local traditional methods. The rye new make is double distilled and aged in American white oak casks. Our first small batches were released in Finns often have their best ideas in a sauna.2017Thats where the story of this all-rye distillery also began in 2012, spurred on by a bit of rye whisky.Rye is the most Finnish of grains and as soon as the idea of founding a distillery started to take shape, it was clear to everyone that we would only use rye.NAPUE The gins key components are deeplyKoskue is the perfect union of rye, locally rooted in the very heart of Finnishsourced botanicals and American whiteKOSKUEnature.oak cask maturation. This unusual gin One of the fellows from that fateful sauna session had an idea where to build the distillery: the most famous cheeseRYE GIN Cranberries, sea buckthorn, birch leavesnaturally has a lot of whisky drinking fans.BARREL factory in Finland.It had been closed for five years and was ready for a gentle makeover.After slogging through twoand wild, floral herbs give the scentsAged in small American oak barrels for 3 years of building works and bureaucracy, the fearless Kyr distillers finally fired up the stills in 2014. and flavours of an early morning, mistymonths on average and fine-tuned withAGED Finnish meadow. freshly distilled orange peel and black Enjoy your Napue& T onic with plenty ofpepper that compliment the vanilla fromRYE GINThe rest as they say, is history! the barrel and the heat from the rye. ice, a few cranberries, a twig of rosemary, and Fever Tree Indian Tonic. For the perfect serve, enjoy Koskue with plenty of ice and cloudy apple juice, garnished with a slice of apple and fresh vanilla.34'