b'STROUD BREWER This is oSTROUD BREWERYY This is our sur storyto.ry.organic beer organic beer sustainability sustainabilitymeet themeet themaker Q&A withit Grh Greg Pieg Pillellyey hops cause f rt maker Q&A w r OrgaOrganicanically fllarmed barly farmed barley aey and nd Owne hops cause far lar less pollution, ess pollution, OwnerA sus enhenhancae soince soil heal health alth and suppond support A sustainabltainable ae andnd biodiv .biodiversityersity.ethical brl breweewry based in tery based in the he ethicaCoCtsowtsolds awolds and one ond one of the lf the leadingeading MosMost of tt ohe barlf the barley wey we use is e use is orgaorganic brnic breweewries in teries in the Uhe UK. K. grogrwn wown within 20 miithin 20 miles oles of the f the brebrwerywe. ry.We use tWhWhy did yy did you sou start Start Strotudroud We use the lathe latest heat soest heat sourcure ce technology in our brur brewery twery totechnology in o oBreBrweewrye?ry? recroecveor heat frver heat from oom our ur Ive a fermenting beeIve alwalwyas hys had a disprad a dispropooportionatrtionate inte interesert in beeest in beer! I tr! I think it shink it stemmed frtemmed from omfermenting beer to heat or to heat our ur an ean expat chixpat childhood wheldhood where sociare social drinking wl drinking was oas often at tften at the heart ohe heart of f buibuilding.lding.commucommunitynity-bui-building. When I molding. When I moved tved to So Strotud I rroud I reaealised I clised I couold culd combine ombine my pas e my passion fsion for cor commuommunity buinity building alding and mnd my fy fascination wascination with beeith beer to crr to createate StrSotudrouds vs very oery own crwn craft braft breweewrye.ry.WhWhat makat makes Ses Strotud Brroud Breweewry differy different?erent?Our vision is tOur vision is to bro brew dew delicioelicious beeus beer wr with intith integrity - a tegrity - a thriving enthriving enterprise terprise thathatsuppo e supports trts the che commuommunitynity, the en, the envirvironment aonment and ond othether locar local businesl businesses. Wses. Werere proprud toud to be ro be recognised fecognised for oor our eur ethos othos of susf sustainabitainability ality and prnd producing high oducing high14000 lit equaqualitylity, gr, great teat tasting oasting orgarganic beenic beer. Wr. We are are ce certified oertified orgarganic bnic by ty the Soihe Soil l 14000 litres ores of rainf rainwatweatr arer arecapturcaptured oed off off our rur roof which oof which Association, v we use tAssociation, vegaegan bn by ty the Vhe Vegaegan Socien Society aty and wnd we are are ae also prlso proud toud to be a B o be a Bwe use to flush oo flush our tur toileoits alets and nd reduce the amount ount of wf wateatr wer we ertified business. Ts. The she stantadarndards wds we muse must adhet adhere tre to suppoo support ort our reduce the amo e CoCrp corp certified busines urambition t o be a business ths tat carhat cares fes for por peopeople ale and tnd the phe planelat.net. useuse. .ambition to be a businesWhich is y r?Which is your besour best selling beet selling beer? MosMost of ot our spf our spent grent grains go back ains go back Wev e been making our flaur flagship beegship beer Budding Par Budding Pale Alle Ale since since se starting in tarting in Weve been making o to locato local farmel farmers trs to feed to feed their heir 2006. Named aft tcowcos.ws.2006. Named after tehe inr the inventventor oor of the laf the lawn mown mowewr - Eer - Edwdwin Budding - tin Budding - the firshe first machines wmachines were maere manufnufacturactured wheed where ore our brur breweewry sery stantads tnds todaoday!It ry!It remains emains Some o o our mos Some of the spf the spent grent grains go intains go into our most poput popular beelar beer ar and hnd has was won muon multipltiple Grle Great Teat Tastase Ate Awarwds.ards.flapjflapjack tack to feed to feed the drinkhe drinkers!ers!BUDBUDINDDG 4.5%ING 4.5% TOM L ORGAN ORGAN ALEDALEDERFLERFLOWOEWR 4.9% ER 4.9%I.P.A. 5.6%THE RANGE THE RANGETOM LONOG 3.8%NG 3.8% ORGANIC PIC PALE ALE ALE ALEORGANIC LAIC LAGER GERI.P.A. 5.6% Aromatic CarCaramelamel 4%4% 4.9%4.9% RefrReshing ar A juicA juicy, hop drivy, hop drivenenAromatic efreshing aromas omas ean, golden sesen session sionean, crisp and ndfrom Taihekaiheke & e &IPA brewed withflorfloal rnoal tnoest fresom fromflavflaours frvours from omCleaCln, gold CleaCln, crisp a from T IPA brewed w ithAmari crycrystasl matal maltltpalpae ale ale wle with hints ith hintsrefrreshing la r. Nelson Sauvin hops,MoMotuektueka, Wa, Willameillamette, tte, Amarillo hopsllo hops efreshing lagerge. Nelson Sauvin hops, witwh a sith a sweewt eetwitwh a sp of roed app Traditiona witwh oith orgarganic, rubbed nic, rubbedand geneith a spicy, icy,f red apple frle from omTraditional cold, l cold,and generouslroy dry usly dry mamalt backbone .oraonge ar WakWatu aakatu and Tnd Taihekaihekeefive-fivwe-eekweek eldelderfloerflowers.wers. hopphopped wed with Citith Citra.ra.lt backbone.range aroma.oma. C ASCKASKC ASCKASK hops.hops. fermentKEGKEGfermentation.ation. KEGKEG BO TTLEBO TTLE CASCKASK KEGKEGC ANCANC ANCAN We package intage into lightwo lightweight eight We packBOTTLE BOTTLEBOTTLE glasglass bos bottles rttles reducing teducing transporansportrt BOTTLEweight aweight and rnecd ryeccling.ycling.PlasPlastic frtic from oom our packur packaging is aging is upcupcycled tycled to cro createate park benches e park benches and oand othetr furniturher furniture foe fr oourr ourcommu .326 communitynity.All o ur beers arrs are 10e 100% Orga0% Organic.nic.All our bee'