b'of oxidation on the vermouths Sweet Vermouth Flavoured Vermouths flavour. Once opened, bottles of vermouth should be finished Sweet vermouth is also known asVery early on, vermouthswithin a few weeks.red vermouth or Italian vermouthserved as a base that allowed because it is red in color andmanufacturers to expand theirBEYOND VERMOUTH!originated in Italy. aromatic palettes. Dolin was the first vermouth brand to sellWhere vermouth consists Sweet vermouth is sweet, butstrawberry-flavored vermouthprimarily of aromatized not sweet as in syrupy or sweetcalled Chamberyzette. Sincefermented wine there is liqueurs like amaretto. It hasthen, other manufacturers haveanother style called wine-a significantly sweeter profilefollowed its example, such as thebased aperitifs which use a than other vermouth and canvanilla-flavored Carpano Anticamistelle as the base ingredient include up to 15 percent sugar.Formula. (mistelle is a fresh grape juice that Sweet vermouth can also have ais fortified by adding alcohol). notable vanilla aroma mixed withSTORING VERMOUTH These mistelle-based aperitifs bright floral notes.include Dubbonet, Byrrh, Closed bottles of vermouthPineau de Charentes and Floc Although it is most commonshould be stored like spiritsde Gascogne. The former two to see red-colored sweetin an upright position. Once(Dubbonet and Byrrh) use bitter vermouth, a white (or clear)opened, the bottles must bequinine as a core ingredient sweet vermouth is also producedkept completely immobile and inand the latter two are known and can be labeled as Bianco ora cool place. As with all fortifiedfor using Cognac and Armagnac blanc. wines, vermouth will deteriorate(Pineau de Charentes and Floc on exposure to oxygen, whichde Gascogne respectively) as the alters its aroma and taste. Coolalcohol addition.But there is another temperatures delay the effects 81INN EXPRESS - DRINKS PORTFOLIO 2019|20 - VERMOUTH & APRITIFS 81'