b'The disruptive face of traditional CidreOriginating in Normandy, at Chteau de Sassy, the tradition of cider and calvados making has been preserved by Xaviers family since 1852. The production process is derived from a fruits extraction and is free of additives. The aromas of the fruit are enhanced, exuding a taste of freshness and revealing a well-balanced flavour.Le Cidre Ros - La SulfureuseThe PassionateRed-fruit aromas forward, structured and slightly acidic, a well-balanced smooth and elegant texture with a lasting finish.Le Cidre - LInimitableThe IconicRecognizable by the balance between its dry taste and its fruity notes445'